Jello is essentially gelatin, which is processed collagen, which is a structural protein in animals
collagen is extracted from boiled bones and intestines of animals
the trapped liquid give gelatin its wiggle, but the protein allows for it to keep its shape
water is the biggest component in Jello
gelatin is made up of amino acids in a chain
Jello has little nutritional value
collagen makes up some of the protein in the human body
collagen is composed of three polypeptide chains that are held together by hydrogen bonds
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